March 19, 2008
In a bid to get out of the house at least one time per day, I head to my local Starbucks and I get my daily Soy Mocha. If it's later in the day and I'm getting another drink I'll pick up a Soy Chai or a Mocha Frappuchino (no whip cream please).
At every store I've visited on a regular basis over the years, I have to say that all the people working there have been great. Very nice indeed. Even stores I only buy at one time, I've never had a problem. They may be rushed at times, but they've always been nice to me. I appreciate that since sometimes they have been the only people I've seen all day.
Well, it looks like they've got the original boss man back in the saddle at their corporate headquarters. I am very happy to hear this because it means one of the more detestable changes over the past few years will soon be a thing of the past...
He also said Starbucks would stop selling a line of breakfast sandwiches that were served warm, creating an aroma that overwhelmed that of the coffee in stores.
I laugh at that euphemism "creating an aroma". Ha! Those things stink to high heaven. It's hard for me to believe anyone can actually eat one. I feel so bad for the people who have to stop everything to throw these conglomerations into an "oven" and have to smell that horrid plastic smell all day.
It was certainly not worth the extra work the barristas had to do while lines stretched out the door. And now maybe Starbucks will start to smell like coffee again. (I do love the smell of coffee - even if I don't actually drink the real thing).
I know all the people working at the store I visit will be VERY happy to see those ovens gone! Not a single one of them likes them.
Better yet...
Beginning in mid-April, users of the customer card will be able to customize their drinks — with soy milk or vanilla, for example — at no cost.
Excellent! I've had a card for years now. Periodically they've given out "extras" but I like this one.
I hope their plans all work - I don't know what I'd do if my Starbucks went away. It would be annoying to have to try and make my own drink... not to mention a total bore because then I'd have to sit home and talk to myself... and I do enough of that already.
Good luck Mr. Schultz! I'm pulling for you to succeed.
Posted by: Teresa in
Food and Drink
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11:02 PM
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Posted by: dogette at March 20, 2008 08:58 AM (q/UVc)
Out here, there are VERY few in the burbs. *sigh* I got so used to the Chicago burbs where there was at least one about every other mile or so (we had 5 within a 15 minute drive of my house!) that I was shocked at how few there are in the Boston burbs.
Being as I'm one of those people who clog lines with the frou-frou order - I'll just say... at least I keep my order down to a single drink. *grin* Seems like the trend lately is for one person to walk in and order 6 drinks to take out. Now THAT takes up lots of time.
Posted by: Teresa at March 20, 2008 09:32 AM (rVIv9)
Btw. people I have had coffee with here tell me I like "chick" coffee, because apparently they are men's men and drink it black with a tire iron sticking up out of it.
Posted by: LeeAnn at March 20, 2008 12:12 PM (ayhdB)
YES! It is great to see Howard back as CEO. I've had *$ stock for about 6 years, and it's been great watching them grow. The company is great: Howard had voluntarily stepped down as CEO originally to allow him to focus his attention on the far-east and int'l expansion, as that was deemed so important to the company. (Note: Int'l has been doing great: the North America unit has been the main problem area.)
Also, *$ requires its board members (as written in their proxy statement) to, within 4 years of being elected, to purchase X thousands of *$ stock on.their.own (that is, outside of any stock awards provided through the company).
Finally, Howard's book about building *$, "Pour your Heart into It" is a great business book to read.
Posted by: Allan at March 20, 2008 03:41 PM (GT9eg)
Posted by: Teresa at March 20, 2008 03:57 PM (rVIv9)
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